Bitok (Chicken Cutlets) and Fried Potatoes: EthNYC Eats

Beyla Levina and her granddaughter Rebecca Olshanitsky, cooked up one of their favorite Russian family recipes “Bitok (Chicken Cutlets) and Fried Potatoes” for this week’s episode of EthNYC Eats. Subscribe to our channel: https://www.youtube.com/user/nydailynews Follow us on Twitter: http://www.twitter.com/nydnvideo Friend…

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Filbert Macarons Recipe

This is my version of Pierre Herme’s macaron cookie, adapted from a method I found here on Serious Eats: http://www.seriouseats.com/recipes/2007/10/how-to-make-macarons-recipe.html…. Ingredients: egg whites, sugar, hazelnuts Recipe Link | Similar Recipes

Tuna Kebabs With Ginger Chile Marinade Recipe

I was treated to these earlier this week by my gracious host and hostess with a gathering of friends. Bravo to their generosity and good eats! This recipe… Ingredients: honey, nonstick cooking spray, vegetable oil, red pepper, serrano pepper, soy…