Food from Sicily, Italy, Tasted in London. Fried “Panelle” and “Crocche”. Street Food of Brick Lane

Crocchè [krokˈkɛ] (French croquettes) are a dish of Sicilian origin, made from mashed potato and egg, which is covered in bread crumbs and fried. Crocchè are typically a Southern Italian street food, ubiquitous at friggitorie, the Italian equivalent of “fish…