jhingay posto recipe | vegetarian recipe | ridge gourd/ turi recipe with poppy seed paste

jhingay-500gms., poppy seeds-4tblsp, kalojira seeds-1/2tsp, , green chilli-one, mustard oil-1/2 tblsp, sugar-1/2 tblsp, salt Please like my Facebook page https://fb.me/khaeekhaikorokeno https://www.instagram.com/khaeekhai/ jhingay posto recipe | vegetarian recipe | ridge gourd/ turi recipe with poppy seed paste FoodTronic