Chef Nak at Home – Special Crispy Rice with Prawn & Pork – Bay Kdaing Pises បាយក្តាំងពិសេស

In Cambodia everybody knows Bay Kdaing (hard brown rice at the bottom of the pot). Before the world introduced rice cooker to Cambodia around 20 years ago, Bay Kdaing was always part of our meals because we used metal/clay pot…

Tiger Prawn & Pork Laksa

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