Easter Bread Recipe

This is a wonderfully rich and tender holiday bread from Italy. Though it’s somewhat time consuming to make and requires an overnight rise, the recipe… Ingredients: almond extract, almonds, water, egg whites, egg yolks, sea salt, yeast, honey, whole milk,…

French Cabbage Soup from Door County, WI

This recipe is a popular soup served at the Summer Kitchen near Ephraim, WI. It is thick and delicious. I’ve modified it somewhat by adding the thyme and… Ingredients: butter, cabbage, carrot, chicken broth, flour, thyme, onions, sausage, potato, salt…