“Cuttlefish Rossejat with seafood stock” Recipe by Joan Capilla. Gastronomic Hotel Algadir del Delta

Rest and fine dining in Gastronomic Hotels Our cuisine is our land, history and culture. Traditional Catalan recipes are proof of this Mediterranean destination’s wide range of ingredients and varied landscape: the sea and the mountains, fish and game, garden…

New Professional Commercial Grade 12 QT (Quart) Heavy-Gauge Stainless Steel Stock Pot, 3-Ply Clad Base, Induction Ready, With Lid Cover NSF Certified Item

New Professional Commercial Grade 12 QT (Quart) Heavy-Gauge Stainless Steel Stock Pot, 3-Ply Clad Base, Induction Ready, With Lid Cover NSF Certified Item Capacity: 12 qt. (11.4 lt.) (Diameter: 11 in. (30 cm) Depth: 7-1/16 in. (18 cm) Thickness: 0.8…

New Professional Commercial Grade 12 QT (Quart) Heavy-Gauge Stainless Steel Stock Pot, 3-Ply Clad Base, Induction Ready, With Lid Cover NSF Certified Item, Set of 3

New Professional Commercial Grade 12 QT (Quart) Heavy-Gauge Stainless Steel Stock Pot, 3-Ply Clad Base, Induction Ready, With Lid Cover NSF Certified Item, Set of 3 Capacity: 12 qt. (11.4 lt.) (Diameter: 11 in. (30 cm) Depth: 7-1/16 in. (18…