Roasted Beef Tenderloin with Gremolata by Amanda Haas | Traeger Wood Pellet Grills

Culinary Pro Amanda Haas is taking one of the best cuts of beef – tenderloin – and elevating it to new heights with an infusion of hardwood flavor and a zesty, Italian gremolata sauce. Get the full recipe: https://www.traegergrills.com/recipes/beef/beef-tenderloin-gremolata For…