Organic Gluten-Free Pancake and Waffle Mix by Birch Benders, Made with Brown and White Rice, Potato, Cassava, and Hazelnut Flour, 42 Ounce (14oz 3-pack)

Organic Gluten-Free Pancake and Waffle Mix by Birch Benders, Made with Brown and White Rice, Potato, Cassava, and Hazelnut Flour, 42 Ounce (14oz 3-pack) 3-pack of 14 ounce pouches. Feeds a crowd! Makes 69 four-inch pancakes or waffles. Our Gluten…

Paleo Pancake and Waffle Mix by Birch Benders, Low-Carb, High Protein, High Fiber, Gluten-free, Low Glycemic, Prebiotic, Keto-Friendly, Made with Cassava, Coconut and Almond Flour, 12 Ounce

Paleo Pancake and Waffle Mix by Birch Benders, Low-Carb, High Protein, High Fiber, Gluten-free, Low Glycemic, Prebiotic, Keto-Friendly, Made with Cassava, Coconut and Almond Flour, 12 Ounce 12oz pouch. Feeds a crowd. Makes 22 four-inch pancakes or waffles. Our pancakes…

香子蘭華夫餅 Vanilla Waffle 簡單的Chinese food recipes

香港旺角街頭人氣最旺的永遠是奶茶店和華夫餅店!最完美的搭配就是買上一杯冰涼的奶蓋茶,再買一包用油紙包裹的華夫餅,淋上蜂蜜!一口華夫餅一口奶蓋茶!對了,再來一串淋上黃芥末醬和酸梅醬的酥脆炸大腸!盡情在街頭沉醉吧… 材料:黃油30克 牛奶200克 酵母3克 細砂糖30克 低筋面粉150克 香子蘭莢半根 鹽1克 雞蛋2個 藍莓適量 糖粉適量 做法:1.將30克黃油隔熱水融化備用 2.將200克牛奶倒入鍋中,並將半根香子蘭莢放入牛奶中 3.小火煮至沸騰,做成香子蘭牛奶 4.關火後將香子蘭莢取出 5.將3克酵母倒入香子蘭牛奶中,攪拌均勻備用 6.將150克低筋面粉過篩入碗中 7.打兩個雞蛋,倒入過篩後的低筋面粉中 8.碗中再倒入30克細砂糖 9.碗中繼續倒入1克鹽 10.攪拌均勻成黃油雞蛋麵團 11.將香子蘭牛奶倒入黃油雞蛋麵團中,攪拌均勻成牛奶黃油雞蛋麵糊 12.將融化的黃油倒入牛奶黃油雞蛋麵糊中,攪拌均勻 13.蓋上保鮮膜,室溫中餳1小時成華夫餅糊 14.將華夫餅模具加熱,然後在模具上塗上黃油 15.將餳好的華夫餅糊倒入模具中填滿 16.蓋上模具蓋子,小火兩面各烤2分鐘 17.放上藍莓,撒上糖粉,開吃啦! 跟我連繫/Connect with me: 微信Wechat:rosemarytv 臉書Facebook: 新浪微博Weibo: Subscribe & More Videos: http://zipansion.com/NJG1 Thank…