French Silk Chocolate Pie II

“Chocolate pie. Please note this pie uses raw eggs which should not be consumed by children, pregnant women, or the elderly. Be sure to use only fresh… Ingredients: butter, cocoa powder, eggs, vanilla extract, sugar Recipe Link | Similar Recipes

Prawn With Cilantro And Mint Paste Prawn Dania Masala Recipe

Recipe was taken from the Australian Women’s Weekly cooking class (Indian). Dhania means coriander. This dish is very easy to prepare and tastes YUMMMMMYYYY…. Ingredients: mint, coriander, cloves, garam masala, ginger, vegetable oil, water, white vinegar, cardamom, turmeric, cumin, fennel,…

Chinese Chicken With Mangoes Recipe

This is a quick chicken dish from Australian Women’s Weekly Chinese Cooking School Cookbook. Prep:20m Ingredients: chicken, chicken broth, mango, vegetable oil, flour, spring onion, soy sauce, sherry, white vinegar, salt, sugar, cornstarch, water Recipe Link | Similar Recipes

Red Velvet Cupcakes With Banana Cream Cheese Frosting Recipe

Recipe from www.cupcakerecipe.com. The recipe for the Frosting came from Women’s Day Dessert Cookbook. I was looking for the perfect recipe for my friend… Ingredients: flour, cocoa powder, baking soda, cake, powdered sugar, cream cheese, eggs, frosting, food coloring, salt,…

Chinese Pork And Lettuce Wraps Recipe

These are delicious lettuce wraps from my Australian Women’s Weekly Chinese Cooking Class Cookbook (my bible for Chinese recipes). Prep:10m Ingredients: bamboo shoots, crabmeat, lettuce, mushroom, ground pork, spring onion, vegetable oil, soy sauce, sherry, oyster sauce, water chestnuts Recipe…

Authentic Chinese Fried Rice Recipe

This is the fried rice recipe from my Australian Women’s Weekly Chinese Cooking School Cookbook. It is the only Chinese fried rice I make when I’m making… Ingredients: eggs, shrimp, vegetable oil, pork chops, rice, peas, bacon, salt, spring onion,…

Chinese Red Barbecued Pork Recipe

This is a recipe for that pork you see in Chinese dishes that is so beautifully red on the outside. The recipe comes from an Australian Women’s Weekly… Ingredients: garlic, pork chops, soy sauce, honey, brown sugar, red wine, cinnamon…