The BEST Cripsy Pork Belly & Sandwich!

The BEST Cripsy Pork Belly & Sandwich!
🌼Visit for Written Recipe w/Step by Step Pics!🌼

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🌸 In This Video…
Wusthof Knife
Pink Portable Gas Stove
Boos Cutting Board

🌸 Cameras
Canon EOS 80D
Canon EF 50mm f/1.8 STM Lens
Panasonic LUMIX GH5
Canon EOS 70D
Canon EOS Rebel T5i

🌸 music ♫
Opening Music by ninjoi. –
During the Video Music by ninjoi. –
Ending Music by Singto Conley –

🌸 Ingredients (Serves 10)

For the Crispy Pork Belly
2 1/2 lb pork belly with skin on (about 1 lb per piece)
1 Tbsp white vinegar (Can’t be substitute with other vinegar)
1 1/2 tsp salt

For the Banh Mi
2 of 6 inches long sandwich, baguette or banh mi bread
2 tsp unsalted butter
2 tsp mayonnaise (optional)
dashes of seasoning sauce (such as maggi or coconut aminos)
1/2 Tbsp chili sauce (highly highly recommend my chili sauce recipe for the best result!)
handful herbs – cilantro, Vietnamese mint and/or green onions
serano and/or thai chili slices
pinch of salt, sugar & black pepper

The BEST Cripsy Pork Belly & Sandwich!

12 thoughts on “The BEST Cripsy Pork Belly & Sandwich!”

  1. wow!! such an easy recipe for the exact same result! it looks so delicious, but it looked too hard to make from other videos

  2. How do you store your oyster sauce and sweet soy sauces as well as similar sauces with thick texture after opening? In the fridge or in the cupboard?

  3. 이런 반미가 있는줄 몰랐어요! 정말 감사해요. 믹스그린 하고 칠리를 믹스 하고 폭벨리 를 바겟에 넣는건 정말 새로운 아이디어 예요! 떰쓰 업! 블루 드레스 도 정말 잘 어울리세요:)

  4. Seonkyoung you're the best…. I always look forward for your videos.. //:) I rush to watch once the notification comes in 🙂

  5. Never had a Bahn Mi like this, this seems so authentic and I can smell the herbs!! In Australia we have a similar formula – pate, mayo, one slice of pork, radish, cucumber, one green onion and some cilantro…. delicious but can get boring I must admit… this looks bomb!!! Love your guys reaction to when you first taste the food 🙂 !!!

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