VEGAN WHITE TRUFFLE MAC & CHEESE WITH BROCCOLI NUGGETS | RECIPE?! EP #22 (hot for food)

VEGAN WHITE TRUFFLE MAC & CHEESE WITH BROCCOLI NUGGETS | RECIPE?! EP #22 (hot for food)
This episode of RECIPE?! was inspired by some left over noodles and a head of broccoli!

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In this episode I had about 2 servings of macaroni noodles in the fridge. I made a white truffle cheese sauce with left over tahini dressing, tofu, pickle juice, spices, 2 kinds of vegan cheese, and truffle oil. I also made broccoli nuggets battered in crushed cheesy vegan corn chips – similar to the cauliflower wings recipe – and then baked these on top of the mac and cheese with more cheese shreds to create individual sized casseroles!

#hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food #macandcheese #cheese #vegancheese
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VEGAN WHITE TRUFFLE MAC & CHEESE WITH BROCCOLI NUGGETS | RECIPE?! EP #22 (hot for food)

FoodTronic

17 thoughts on “VEGAN WHITE TRUFFLE MAC & CHEESE WITH BROCCOLI NUGGETS | RECIPE?! EP #22 (hot for food)”

  1. oh Lauren, you have not lived if until you have tried Kimchi with cheese. Kimchi quesadillas are totally a thing in the states (probably also in some parts of Canada?) and it's AMAZING.

  2. Also, i friggin love these types of videos when you pull stuff from your fridge and make something!

  3. Dude…cheese and kimchi absolutely go together!!!!!!! Cook the kimchi *yes, cook!! It with some butter and cook the cabbage through and make sure you use the kimchi juice as well. Sprinkle in some cheese and eat it over fresh white rice…my childhood right there 🙂

  4. Omg!!!! You are just absolutely Brilliant!!!!! I am going to make it right now for my family!!!! Fantastic!!!❤️❤️❤️❤️❤️

  5. as i was watching her creating magic on the spot i thought “she has the gift, this is it, right there”

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