Whole Pork Loin | Basics with Babish

Whole Pork Loin | Basics with Babish
Thank you National Pork Board for sponsoring this video. Buy whole boneless pork loins from Sam’s Club and cook it to the proper cooking temperature: http://www.porkmonth.com/?utm_source=famebit&utm_campaign=porkmonth&utm_content=bingingwithbabish

This week on Basics I’m going to show you how to take an entire pork loin and break it down into a perfect pork roast with some additional pork chops.

Ingredients & Shopping List
Whole boneless pork loin
2-3 Tbsp fresh rosemary
8 cloves garlic, minced, plus 2-3 additional whole cloves
3 lemons
4 sprigs rosemary
4 sprigs thyme
Fresh parsley
Chicken stock
Dry sherry
2 sprigs thyme
2 Tbsp butter

Special Equipment & Tools
Mesh sieve
Food processor (for pork loin filling)
Butcher’s twine
Sous vide (optional for pork chops)
Vacuum sealer bags (if using sous vide)

“Apple Pies & Butterflies” Blue Wednesday


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Whole Pork Loin | Basics with Babish

20 thoughts on “Whole Pork Loin | Basics with Babish”

  1. Babish, you should show how to break down a whole chicken into its separate parts. I could look it up on the googler but, I would rather my favorite beard on the internet show me how it's done.
    Love your channel !

  2. Hey! I think that you would enjoy making “Black Cake.” It is from the play about Emily Dickinson called “The Belle of Amherst.” She gives a very detailed recipe and it might be a lot of fun to make:)

  3. Pizza gyoza from TMNT 2k12 OR the Late Nite Bite sandwhich from Wizards of Waverly Place OR The NEW YORK MAX MAX MAX max from Wizards as well

  4. My girlfriend already makes an incredible pork loin, but we really enjoyed the watch! Thanks a lot

  5. I really want to know which brand of watch you are wearing! It's so simple and I absolutely love it!

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