BEST ORECCHIETTE RECIPE WITH PORK SUGO – Italian food from the nonnas

Few dishes are as tasty as a good plate of orecchiette with some fatty pork sugo (tomato sauce)! Discover how to cook a perfectly balanced pasta which will make any table shine: today it’s time for some orecchiette, spare ribs and lots of cheese on top!
Buon appetito!

#italianfood #italiancuisine #orecchiette #pork #porksugo #italianrecipe #orecchietterecipe #tomatosauce #sugo

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ORECCHIETTE WITH PORK SUGO – RECIPE

Prep Time: 15 mins
Cook Time: 120 mins
Complexity: Medium

Ingredients (4 people):
400gr / 14oz orecchiette
600gr / 21oz pork spare ribs
300gr / 10oz diced pork
700gr / 24oz Passata di Pomodoro (tomato puree)
2 onions
1 carrot
1 piece of celery
1 glass of red wine
A few Bay leaves
Extra-virgin olive oil
Parmesan cheese
Salt and Pepper

Procedure:
1) Pour some oil in a pan;
2) Gently fry the grated onions, carrot and celery (make ‘soffritto’);
3) Chop the spare ribs, put all the meat in the pan and seal well for about 10-15 minutes;
4) Pour the red wine and let evaporate for another 10-15 minutes;
5) Add the passata (tomato puree) and the bay leaves and cook (slow heat) for about 1/1.5 hour. Keep stirring every few minutes! Look after your pork sugo!
6) Put a large pot of salted water on the stove to boil the pasta;
7) When the pasta is very al dente, mix it with the pork sugo;
8) Add Parmesan cheese and black pepper. Add some more!
9) ENJOY!

ITALIAN FOOD BOOS SPECIAL TIP: The longer you cook your pork sugo at slow heat, the better it’ll taste!

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🎬 #ItalianFoodBoss is a YouTube channel run by an average #Italian guy with a serious appetite! We’ll show you how to cook authentic, delicious Italian food like the #Nonnas used to do. The Italian Food Boss is a genuine Italian bloke, not just another “Italian” who only saw Italy on postcards!
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#italianfood #italiancuisine #orecchiette #pork #porksugo #italianrecipe #orecchietterecipe #tomatosauce #sugo

📺Re-Watch the “ORECCHIETTE WITH PORK SUGO” Recipe:

BEST ORECCHIETTE RECIPE WITH PORK SUGO - Italian food from the nonnas