Fried Seafood Roll SIMPOL RECIPE | Chef Tatung

Fried Seafood Roll SIMPOL RECIPE | Chef Tatung
I-level up natin ang karaniwan nating lumpiang shanghai
recipe sa isang simpol pero pasabog na fried seafood roll.

MGA SANGKAP:
1/2 KILO GROUND PORK
1 CUP SHRIMP MINCED
1 CUP KIKIAM / SQUID BALLS
SALT
1 TBSP SUGAR
2 TBSP OYSTER SAUCE
3 CLOVES GARLIC
1 WHOLE ONION
1 SMALL GINGER
1 SMALL CARROTS
1 TBSP SPRING ONIONS
1 PC EGG
1 TBSP SESAME OIL
3 TBSP FLOUR
LUMPIA WRAPPER
NORI SHEET
COOKING OIL

MEAT: Fresh Options Meatshop
COOKWARE: Masflex Cookware

Fried Seafood Roll SIMPOL RECIPE | Chef Tatung