Gobi manchurian gravy recipe| cauliflower/ manchurian recipe| easy & crispy| indo-chinese food

Gobi Manchurian is an Indian cuisine fried cauliflower food item popular in India.
In its two-stage preparation, the first stage requires preparing a spiced corn flour batter, dipping cauliflower florets in it and deep-frying them. In the second stage, the deep-fried florets are sautéed with chopped onion, bell pepper, garlic, etc., in soy and chilli sauce.
Gobi manchurian gravy recipe| cauliflower/ manchurian recipe| easy & crispy| indo-chinese food