Our Easy Pork Gyoza Recipe – Asian Dumplings with Pork

Our Easy Pork Gyoza Recipe – Asian Dumplings with Pork
Our Easy Pork Gyoza Recipe – Asian Dumplings with Pork. Are they truly authentic? Who knows, but they taste really good. Derica’s brother is somewhat of a connoisseur of gyoza and he approves, so, that’s something, right? On a more serious note, these are incredibly addictive, and very easy to make. They do take a bit of time though, but once you get the hang of it, not that much time. And, I suggest making a large batch at once, then freezing them so you can just boil up some water and you’re good to go whenever you want gyoza! Gyoza are Japanese dumplings, sometimes called potstickers, but that’s actually something else! These meat and veggie filled pasta pockets are popular by other names in other countries as well, such as ravioli, and pierogi. Same concept, different application is all. We tend to make a bunch of these dumplings, or gyoza, or raviola, or whatever you’d like to call them and freeze them up for those nights we don’t feel like cooking. I mean, it’s like fast food then, right? Go ahead and try our easy pork gyoza recipe!

Some items used in the making of this video (We are Amazon Affiliates and as such do receive a small commission if you purchase anything after using one of our links. There is no cost to you for this, but it does help the channel and enables us to keep bringing you content. Thank you!)

The dumpling Cutter and molder (I just ordered this item myself!): https://amzn.to/2FqWI41

* In the video we made enough wrapper dough for 1/3 of the filling, so the ingredients here give you measurements to not have anything left over.

Ingredients:
This will make about 6 dozen gyoza!
Filling:
1 egg
40 g, 1.5 ounces garlic minced
40 g, 1.5 ounces ginger minced
70 g, 2.5 ounces chopped green onion
900 g, 2 lbs ground pork

Wrappers:
600 g flour
300 ml water
1 tsp salt
1 tablespoon sesame oil

Dipping sauce
1/3 cup soy sauce
1/4 cup rice wine vinegar
1 tablespoon sesame oil
1/4 teaspoon siracha
pinch of sugar

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Our Easy Pork Gyoza Recipe - Asian Dumplings with Pork