Here is a simple recipe for classic Buffalo Chicken Dip:
Ingredients:
- 2 boneless, skinless chicken breasts, cooked and shredded
- 8 oz cream cheese, softened
- 1 cup blue cheese or ranch dressing
- 1 cup hot sauce (such as Frank’s RedHot)
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat oven to 350°F (180°C).
- In a large mixing bowl, combine the cooked and shredded chicken, cream cheese, blue cheese or ranch dressing, and hot sauce. Mix until well combined.
- Spread the mixture into a 9×9 inch (23×23 cm) baking dish.
- Sprinkle the shredded mozzarella cheese on top of the mixture.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve with tortilla chips, carrots, or celery for dipping.