Spicy Seafood Rice | Lazzat | Masala TV | Samina Jalil

Rice is a must no matter what the occasion. Master this Spicy Seafood Rice recipe and pamper your tastebuds.

Watch this Masala TV video to learn how to make Spicy Seafood Rice,Sizzling white Manchurian and Hot dragon soup Recipes. This show of Lazzat with Chef Samina Jalil aired on 2 December 2019.

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Spicy sea food fried rice :
Boiled rice 1 cup
Small prawns ¾ cup
Fish small pieces 200 grams
Green onion 3-4
Finely cut capsicum 1
Sesame oil 1 tsp
Chili sauce 4 tbsp
Chili garlic sauce 2 tbsp
Crushed garlic 1 tbsp
Crushed black pepper 1 tsp
White pepper ½ tsp
Oil 4 tbsp
Soy sauce 2 tbsp
Chicken stock ¾ cup
Heat oil and fry garlic and add fish and small prawns then mix and fry .now add chili sauce ,chili garlic sauce ,soya sauce ,white pepper and crushed black pepper .then add chicken stock and boil rice and mix well then fry .finally add spring onion ,finely cut capsicum and sesame oil add and mix .after this serve it .

Sizzling white Manchurian :
Chicken boneless 500 grams
Flour 6-7 tbsp
Corn flour 4 tbsp
White pepper 1 tsp
Salt ½ tsp
Oil for frying
Egg 1
For Manchurian sauce:
Crushed garlic 1 tbsp
Soy sauce 1 tbsp
White pepper 1 tbsp
Chicken stock 1 cup
Onion cube cut 1 large
Spring onion for garnishing
In chicken add salt ,white pepper ,egg ,flour and corn flour with water add and leave for half and hour .now fry in heated oil .for making sauce add 1 tbsp oil and crush garlic ,whole long cut chili and onion fry .then add chicken stock ,vinegar ,soy sauce and white pepper mix and boil .after this for thickness add corn flour .now add fry chicken and then heat sizzler .finally add Manchurian and garnish with spring onion .

Hot dragon soup :
Chicken boiled mince 200 grams
Chicken stock 6 cups
Hot sauce 2 tbsp
Talhar chili paste 1 tsp
Tomatos puree 1 tbsp
Salt, black pepper to taste
Sesame oil 1 tsp
Oil 1 tbsp
Crushed ginger 1 tsp
Corn flour 2 tbsp
Cabbage ¾ cup
Eggs 2
Vinegar 1 tbsp
Soya sauce 1 tbsp
Chili sauce 1 tbsp
Chili oil 1 tbsp
Heat oil and add crushed ginger and fry lightly .now add chicken mince ,tomato puree ,hot sauce and Talhar chili paste mix then add chicken stock mix and leave for few minutes .then add cabbage ,vinegar ,soy sauce ,and salt ,black pepper add and cook for 10 minutes .after this in egg add salt and beat well then fry .then remove and roll it then cut it .now add in corn flour add water and mix when soup thick then add sesame oil .after this remove in a bowl and garnish with omelet and chili oil and serve .

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Spicy Seafood Rice | Lazzat | Masala TV | Samina Jalil