Struffoli is a typical italian dessert, one of the most characteristic recipes for Christmas time! These tiny golden balls are made by a simple sweet dough and fried. Then they’re covered with honey , and decorated with candied fruits and sugar sprinkles. A traditional Neapolitan sweet loved all around the world!
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Sugar 40 g
Cake flour 400 g
Melted butter (cooled down) 60 g
Egg yolk 1
Fine salt 1 pinch
Anise liqueur 15 g
Sugar sprinkles a.n.
Honey 175 g
Candied orange 30 g
Candied cider 30 g
Candid cherries q.b.
Peanut oil (for frying)
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